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My roommate Jordan and I made something simple for dinner. We roasted asparagus, green peppers, onions, zucchini and corn with salt, pepper, and fruity olive oil. Try 375º until the onions just start to brown. Our grilled cheese was made with muenster and shredded mozzarella cheese. We heated a grill pan to medium-high and buttered the bread. We grilled one slice on both sides to make a grilled cheese that was impossible crunchy. The two cheeses melted together in texture and flavor and the vegetables were perfectly seasoned and deliciously simple. It beats the cafeteria!

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