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This popular Indian non-alcoholic beverage — wait, hold up. Something is wrong here because the mango lassi is perfect as a cocktail. Rich yogurt can soften the sharpness of liquor while mango provides natural sweetness. A clean-flavored liquor like vodka is ideal.

Ingredients (serves two)

  • 1 ripe mango, peeled and chopped (leaving some for garnish)
  • 1 cup mango nectar
  • 2/3 cup vanilla yogurt
  • 1½-2 shots vodka

Directions
Pureé in a blender until smooth and slightly frothy. Serve with a mango garnish.

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