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Ingredients for a pitcher:

  • 2 bottles of white rioja
  • 1/2 can of peaches
  • lots of mint
  • ginger
  • ginger brandy
  • sugar

1. Make a simple syrup by heating equal parts water and sugar. Add this to the wine along with 1/2 the peaches in a large can. I also added fresh peaches. Pour in all of the sweet liquid from the can.

2. Rip the mint into pieces and add, as well as a 1/2 cup of ginger brandy and some fresh ginger. Mix well.

3. This is best left in the fridge overnight—we couldn’t wait that long. The sugar from the fruit will have released their sugar the next morning. A this point, taste for sweetness and add more simple syrup if desired.

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