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Posts Tagged ‘Tropical avocado salad’

This was the first course of a five course meal that I prepared for my friends. The theme was class, sophistication, and elegance. This dish embodies them all. Served in a Martini glass, this salad is colorful, light, and refreshing.

  • Cut the avocados, mangos and tomatoes into similar sized cubes. A good ratio is 1:1:1. This will yield mostly mango, some avocado, and a little tomato. This creates the best balance. They should be, at most, half of an inch in length, width, and height.
  • Make sure that the fruits are as ripe as possible. Ripe mangos are usually a bit yellowish in color, tender to the touch, and fragrant. The avocado flesh should give a little when pressed, yet should not feel mushy. After this test, take the stem off the avocado; if the flesh is a green color, you’re in business.
  • Make a dressing by chopping a large handful of fresh cilantro very well. Add 1/4 to 1/2 a cup of Extra-virgin olive oil and the juice of one lime (The zest is a great addition as well). Season with salt and pepper and, for sweetness, add 1-2 tablespoons of honey or agave syrup.
  • Slowly add the dressing to the salad, while mixing. It is important that the dressing only coats the fruits. Serve in an elegant cup and wow your guests. Heck, put some on a burger and eat it, alone, in your underpants.

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